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Harvest of some beets here, almost October and no frosts yet but some giant beets.
Noticed alot of Kohlrabi near ready for picking and well, tons of Swiss Chard. Not bad for a garden planted almost a month late.
Filled a large pot to start the process of pickling beets – can hardly tell I picked them too, so lots of beets to go.
Simple Pickled Beet recipe
Cook Beats in boiling water until tender but still firm. (large ones like mine took about an hour. Let cool so you can handle them.
The skins should then just fall off, so take em all off.
- Slice into 1/4 or so inch slices.
- Put in sterilized Jars.
1 Quart White Vinegar, 2 cups sugar, 2 cups of water (I use beet water from the boiling) a tablespoon of pickling salt and a few whole cloves if you are into that.
My beets required two batches of Brine – brine can be saved for future use for a few weeks easily.
- Bring it all to a boil, then pour/scoop it into beet filled jars so that beets are covered.
- Take a thin plastic anything and let air out from beets in jars (basically just stirring them around in jar).
- Put sterilized lids and screw hand tight.
- A boil canning processing of 10 minutes in boiling water will preserve them for a year or more.
Boiling lids or empty jars will sterilize them, A dishwasher with extra heating function will sterilize jars, Baking in hot oven will sterilize jars.
Harvest of some beets here, almost October and no frosts yet but some giant beets. Noticed alot of Kohlrabi near ready for picking and well, tons of Swiss Chard. Not bad for a garden planted almost a month late. Filled a large pot to start the process of pickling...
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2016 Garden Updates
Yellow bean harvest at 6.5 pounds with pretty much zero effort or maintenance. Who says gardening is hard. Northwest Ontario beans….
Last frost date is June 7th officially, after some cold weather and even snow the last couple weeks the weather looks to have turned. So planting a little early - of course only more cold resistant crops. A full box (4' x 8') of beets for...
Gardening starts. Planted a two foot by eight foot box with half Pak Choi and half Swiss Chard. Last Frost scheduled for June 7th however both those plants are cold lovers so unless it gets really cold they should be fine. Pak Choi with its short...