Sourdough Part two – Baking a simple bread

Making a sourdough starter

Make a sourdough starter Sourdough is a living culture of natural yeasts and lactobacilli bacteria (Lactic Acid) found in flour. It is created by fermentation of wheat flour when mixed with water or unsweetened pineapple juice. Since it is a living thing, it needs to...
Making your own corned beef

Making your own corned beef

Make your own corned beef Upon moving here to Northwest Ontario, we tried a few different brands of corned beef, with none meeting our tastes of what we grew up with, in Nova Scotia. After a little research and finding some pink salt. I now carry pink curing salt at...

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