by GHart | Mar 27, 2020 | Recipes: Sourdough, Recipes, Recipes: Bread
Sourdough Pancakes So what do you do with your sourdough starter besides bread? How about sourdough pancakes or sourdough bagels? For pancake day – try some sourdough pancakes. Every time you feed your starter, it requires you to discard some of the starter,... 
by GHart | Mar 23, 2020 | Recipes, Recipes: Bread
Easy Sourdough Everything Bagels This is a modified recipe which I have been experimenting with for a few weeks now. Utilizing the overnight first rise, as mentioned in a previous article allows for an easier and shorter day when making this bread as well. The... 
by GHart | Feb 24, 2020 | Recipes, Recipes: Bread
Sourdough – making a simple bread Making sourdough bread is not for the impatient; it takes time and timing. Sourdough bread can take over twelve hours to rise and another hour to bake. The end product, however, is one of the healthiest loaves of bread you can... by GHart | Feb 12, 2020 | Recipes, Recipes: Bread
Make a sourdough starter Sourdough is a living culture of natural yeasts and lactobacilli bacteria (Lactic Acid) found in flour. It is created by fermentation of wheat flour when mixed with water or unsweetened pineapple juice. Since it is a living thing, it needs to... 
by GHart | Feb 9, 2020 | Recipes, Recipes: Rubs-Marinades-Brines
Make your own corned beef Upon moving here to Northwest Ontario, we tried a few different brands of corned beef, with none meeting our tastes of what we grew up with, in Nova Scotia. After a little research and finding some pink salt. I now carry pink curing salt at... by GHart | Oct 23, 2015 | Northern Gardening, Recipes
Storing sugar/pie Pumpkins Sugar or Pie pumpkins are small sweet varieties of pumpkins meant specifically for eating and well, pies. These pumpkins will keep quite good for a few months in a dry cool place in your basement, however what if you want them ready to use?...
