Basic Sourdough Bread

This sour dough uses the basic sour-dough starter recipe found here. Give yourself lots of time for the sour dough to raise properly (sometimes all day). My mixing is done in a stand mixer on low/knead speed. If kneading by hand just make sure the consistency is...

Perfect rice everytime

Rice clumps, sticks, is hard…. well this quick tip allows you to make perfect rice every time. No guesswork, no mush. As rice is stored, it rubs against each other and breaks up. This starchy powder if just cooked with the rice is one of the main reasons rice...

Hodge Podge

What is Hodge Podge? Hodge Podge, is an East Coast (Nova Scotia) meal I grew up with. It utilizes fresh, new vegetables out of the garden in the form of a meatless stew cooked in cream/milk. Traditionally made in the fall with the harvest, the best time to make in my...

Honey Whole Wheat Bread

This is the standard bread I make for home use – I make 4-8 loaves per week for 5 people. I Worked out the cost at around 70 cents per loaf (locally) which is far better than the $2-$3 per loaf at the local stores. As a bonus I know what goes into it. I mix mine...

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