by GHart | Mar 27, 2020 | Recipes, Recipes: Bread, Recipes: Sourdough |
Sourdough Pancakes So what do you do with your sourdough starter besides bread? How about sourdough pancakes or sourdough bagels? For pancake day – try some sourdough pancakes. Every time you feed your starter, it requires you to discard some of the starter,...
by GHart | Mar 23, 2020 | Recipes, Recipes: Bread |
Easy Sourdough Everything Bagels This is a modified recipe which I have been experimenting with for a few weeks now. Utilizing the overnight first rise, as mentioned in a previous article allows for an easier and shorter day when making this bread as well. The...
by GHart | Feb 24, 2020 | Recipes, Recipes: Bread
Sourdough – making a simple bread Making sourdough bread is not for the impatient; it takes time and timing. Sourdough bread can take over twelve hours to rise and another hour to bake. The end product, however, is one of the healthiest loaves of bread you can...
by GHart | Feb 12, 2020 | Recipes, Recipes: Bread
Make a sourdough starter Sourdough is a living culture of natural yeasts and lactobacilli bacteria (Lactic Acid) found in flour. It is created by fermentation of wheat flour when mixed with water or unsweetened pineapple juice. Since it is a living thing, it needs to...
by GHart | Feb 9, 2014 | Recipes, Recipes: Bread, Recipes: East Coast
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by GHart | Sep 30, 2013 | Recipes, Recipes: Bread
This sour dough uses the basic sour-dough starter recipe found here. Give yourself lots of time for the sour dough to raise properly (sometimes all day). My mixing is done in a stand mixer on low/knead speed. If kneading by hand just make sure the consistency is...
