Recipes and food Preservation
Recipes given are collected and commonly used by myself and family. Ones marked (Home) are family or self made recipes. Ingredient substitutions, omissions or additions for personal taste are what make recipes best for the individual – never be afraid to experiment. Except with lobster – don’t experiment with that :-).
Quick Links
Honey Whole Wheat Bread
Banana pumpkin blueberry muffins
Sweet Raisin Bread
Brown Bread
Sourdough starter
Salting
Corned Beef (Pickled)
General Vacuum Sealing
Freezing
Smoking
Drying
Preserve and store Pumpkins and squash
Preservation
Pre-cooking meals, storing the garden harvest, making pickles, smoking fish...
Food preservation is important as it can save time in the future and saves on waste. Techniques and procedures for preserving your foods.
Cooking
Recipes are just a guide, every time you cook or bake its an experiment. Do not be afraid to adjust, change, add to or modify your recipes or mine. There are always a few key essentials to every recipe, and then a whole lot of "options".
The Basics
Cooking, preserving and storage of food requires some basic skills and understanding. All sorts of measurements, common terms, processes and basic instructions go into cooking preserving and storage of foods.
Other Things
Foraging
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Gardening
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Articles
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