Grow Your Garden with MyBackyard.ca – Hardy Vegetable Seeds for Northwest Ontario’s Climate
Limited Seeds are available for purchase at
21 Second Street
(Nipigon River Bait and Tackle)
Nipigon
In the evenings and weekends.
Call: 807-889-0707 or
Email: glenn@nipigon.com
Transplants coming in May!
Page and seed/plant descriptions and information being updated and added daily. Check back often!
The Last Frost Date is June 7, the corresponding dates for starting plants would be:
| Weeks Before Last Frost Date | Start Indoors |
|---|---|
| 1 week | May 31 |
| 2 weeks | May 24 |
| 3 weeks | May 17 |
| 4 weeks | May 10 |
| 5 weeks | May 3 |
| 6 weeks | April 26 |
| 7 weeks | April 19 |
| 8 weeks | April 12 |
Gardening Shortcut Links
Seeds and Transplants
Are you tired of struggling to grow vegetables in Northwest Ontario’s cold climate? Look no further! MyBackyard.ca provides you with a curated selection of vegetable seeds and transplants specifically tailored to thrive in our region. Based in Nipigon, Ontario, we understand the challenges of gardening in colder climates and have researched and personally grown to ensure our seeds are the perfect fit for your garden.
Why choose MyBackyard.ca?
- Locally sourced and tested: All our seeds and transplants are chosen based on their performance in Northwest Ontario, ensuring you get the best possible results in your garden.
- Expert advice and support: Our knowledgeable staff is here to help you with gardening tips, tricks, and advice tailored to our region’s unique climate.
At MyBackyard.ca, we pride ourselves on offering a wide variety of hardy vegetable seeds and transplants, including:
Seeds Available
| Seed Name | Start Indoors | Description | Days to Maturity |
| Pollock Tomatoes | 6-8 weeks before last frost | These juicy, medium-sized tomatoes have a tangy flavour and are perfect for salads or sandwiches. Indeterminate vines produce until frost. | 80 days |
| Candyland Cherry Tomatoes | 6-8 weeks before last frost | These super-sweet cherry tomatoes grow in large clusters on compact plants. Ideal for snacking and salads. | 70 days |
| Banana Peppers | 8-10 weeks before last frost | Mildly sweet and tangy, these long, slender peppers are perfect for pickling, stuffing, or adding to salads. | 70 days |
| Bell Peppers | 8-10 weeks before last frost | These sweet, crunchy peppers come in a rainbow of colours and are perfect for stuffing, grilling, or eating raw. | 70-80 days |
| Baby Girl Tomatoes | 6-8 weeks before last frost | These sweet and juicy cherry tomatoes are perfect for snacking and salads. Compact plants produce an abundance of fruit. | 65 days |
| Early Latah Tomatoes | 6-8 weeks before last frost | These flavorful, medium-sized tomatoes are perfect for slicing or canning. Indeterminate vines produce until frost. | 60-70 days |
| Amish Paste Tomatoes | 6-8 weeks before last frost | These meaty, heart-shaped tomatoes are perfect for sauces, paste, or slicing. Indeterminate vines produce until frost. | 80-85 days |
| Scotia Tomatoes | 6-8 weeks before last frost | These large, juicy tomatoes are perfect for slicing, canning, or making sauce. Indeterminate vines produce until frost. | 80-85 days |
| Atlantic Giant Pumpkin | 2-4 weeks before the last frost date | These pumpkins can grow up to 1,000 pounds! Perfect for pumpkin contests or making a big impression. Requires lots of space, nutrients and water. | 120 days |
| Green Hubbard Squash | 2-4 weeks before the last frost date | These large, flavorful squash have a blue-green skin and sweet, dense flesh. Ideal for baking, roasting, or soups. | 100-110 days |
| Table Queen Squash (Acorn Squash) | 2-4 weeks before the last frost date | These small, sweet squash have a ribbed, green skin and bright orange flesh. Perfect for stuffing, roasting, or baking. | 80-100 days |
| Burgess Buttercup Squash | 2-4 weeks before the last frost date | These large, flavorful squash have dark green skin and sweet, dense flesh. Ideal for baking, roasting, or soups. | 100-110 days |
| Trombocino Squash | 2-4 weeks before the last frost date | These long, curved squash have tender, sweet flesh and are perfect for grilling, roasting, or soups. Vines can reach up to 20 feet. | 90-100 days |
| Ground Cherries | 6-8 weeks before last frost date | Small, sweet-tart fruits with a papery husk, great for salads and desserts | 70-80 days |
| Red October Hubbard Squash | 3-4 weeks before last frost | Large, tear-shaped squash with a red-orange shell and sweet, dense flesh | 100-110 |
| Kabocha Squash | 3-4 weeks before last frost | Medium-sized, dark green squash with a sweet, nutty flavor and firm texture | 90-100 |
| Spaghetti Squash | 2-4 weeks before the last frost date | These oblong, yellow squash have a stringy, spaghetti-like flesh and are perfect for roasting or baking. | 80-100 days |
| Sunstripe Zucchini | 2-4 weeks before the last frost date | These yellow and green striped zucchinis are sweet, tender, and perfect for grilling, roasting, or sautéing. | 50-60 days |
| Sugar Pumpkin | 2-4 weeks before the last frost date | These small, sweet pumpkins are perfect for pies, soups | 50-60 days |
| Black Beauty Zucchini | 2-4 weeks before the last frost date | These glossy, dark green zucchinis are tender, sweet, and perfect for grilling, sautéing, or baking. | 50-60 days |
| Little Gem Squash | Direct sow after last frost | These small, flavorful squash have a creamy, sweet flesh and are perfect for stuffing or roasting. | 90-100 days |
| Mashed Potato Squash | Direct sow after last frost | These large, round squash have a creamy, potato-like flesh and are perfect for baking, roasting, or mashing. | 90-100 days |
| Baked Potato Squash | Direct sow after last frost | These oblong, cream-coloured squash have a mild, sweet flavour and are perfect for baking, roasting, or soups. | 90-100 days |
| Patio Snacker Cucumbers | 2-3 weeks before last frost | These compact, bushy plants produce an abundance of small, crisp cucumbers that are perfect for snacking or pickling. | 50-60 days |
| Str8 Cucumbers | 2-3 weeks before last frost | These long, straight cucumbers have a mild, sweet flavour and are perfect for slicing, pickling, or adding to salads. | 50-60 days |
| Giant Sunflower American | Direct sow after last frost | These tall, cheerful sunflowers can reach up to 12 feet in height and have large, bright yellow petals. | 80-100 days |
| Swiss Chard Red | Direct sow after last frost | With a vibrant red stem and tender green leaves, Red Swiss Chard is packed with vitamins and adds a pop of colour to any dish. | 50 days |
| Swiss Chard Rainbow | Direct sow after last frost | This colourful mix of Swiss Chard includes red, orange, yellow, and white stems with tender green leaves. Perfect for salads or sautéing. | 50 days |
| Swiss Chard Green | Direct sow after last frost | These large, tender green leaves have a mild, slightly sweet flavour and are perfect for salads or sautéing. | 50 days |
| Kohlrabi Kosack | 4-6 weeks before last frost | These crisp, sweet bulbs have a mild, slightly nutty flavour and are perfect for raw snacking, salads, or roasting. | 55-60 days |
| Kohlrabi White Vienna | 4-6 weeks before last frost | These tender, slightly sweet bulbs have a white skin and a crisp, juicy flesh. Perfect for raw snacking or adding to salads. | 55-60 days |
| Corn Peaches n Cream | Direct sow after last frost | These sweet, tender kernels are perfect for eating fresh, grilling, or steaming. Ideal for home gardens or market sales. | 75-85 days |
| Corn Montauk | Direct sow after last frost | These large, sweet kernels are perfect for eating fresh or grilling. Ideal for home gardens or market sales. | 85-95 days |
| Super Sugar Snap Peas | Direct sow after last frost | These sweet, crunchy peas are perfect for snacking, stir-fries, or salads. Vines can reach up to 6 feet. | 60-70 days |
| Beet Greens | Direct sow after last frost | These tender, flavorful greens are perfect for sautéing, salads, or juicing. Beet roots can be harvested later. | 50-60 |
| Taunus Beets | Direct sow after last frost | These small, sweet beets have a deep red colour and are perfect for roasting, boiling, or pickling. | 50-60 days |
| Frilly Kale | Direct sow after last frost | These tender, frilly leaves have a mild, slightly sweet flavour and are perfect for salads or sautéing. | 60 days |
| Kale Red Russian | Direct sow after last frost | These large, tender leaves have a slightly sweet, nutty flavour and are perfect for salads or sautéing. | 50-60 days |
| Rutabaga | Direct sow after last frost | These large, flavorful roots have a yellow flesh and a slightly sweet, nutty flavour. Perfect for roasting, mashing, or soups. | 90-100 days |
| Turnip | Direct sow after last frost | These tender, slightly sweet roots have a white flesh and are perfect for roasting, mashing, or adding to soups. | 40-60 days |
| Nantes Carrots | Direct sow after last frost | These sweet, tender carrots have a bright orange colour and are perfect for snacking, roasting, or adding to salads. | 70-80 days |
| Yellow Bush Beans Gold Rush | Direct sow after last frost | These tender, sweet beans have a yellow colour and are perfect for fresh eating, canning, or freezing. | 50-60 days |
| Radish | Direct sow after last frost | These crisp, spicy roots come in a variety of colours and are perfect for adding to salads or pickling. | 20-30 days |
| Brussel Sprouts | 4-6 weeks before last frost | These small, tender cabbages are perfect for roasting, sautéing, or adding to stir-fries. | 90-100 days |
| Chinese Cabbage | 4-6 weeks before last frost | These tender, flavorful leaves have a mild, slightly sweet flavour and are perfect for salads, stir-fries, or soups. | 50-60 days |
| Broccoli | 4-6 weeks before last frost | These large, tender heads are packed with vitamins and minerals and are perfect for roasting, steaming, or adding to stir-fries. | 60-90 days |
| Pak Choi | 4-6 weeks before last frost | These tender, flavorful leaves have a mild, slightly sweet flavour and are perfect for stir-fries, salads, or soups. | 45-60 days |
| Scallions | Direct sow after last frost | These tender, flavorful onions are perfect for adding to stir-fries, salads, or soups. | 60-70 days |
| Thyme | Direct sow after last frost | This fragrant herb is perfect for adding to soups, stews, or roasted dishes. | Perennial |
| Oregano | Direct sow after last frost | This flavorful herb is perfect for adding to Italian and Mediterranean dishes. | Perennial |
| Sweet Basil | Start Indoors/Direct Sow | Classic, aromatic herb with a sweet, slightly peppery flavour. Perfect for seasoning pasta, pizza, or salads. | 60-90 |
Seeds and planting
Links and Resources
Recommended Products
(These are some of what I use)
These nursery bags
These Grow bags
Pages
mybackyard.ca Seeds Page
Get a Head Start on Spring: The Benefits of Starting Your Seeds Indoors
Saving Vegetable Seeds: A Comprehensive Guide to Gardening Success
myBackyard.ca Planting Guide
Pollock Tomatoes (North hardy Tomato variety)
Tomatoes (Useful information on starting tomatoes from seed)
DIY Garden Irrigation System: A Detailed Guide for Northwest Ontario
Blog Posts
When to start planting seeds
Germination testing your seeds
Looking for sources for seeds?
Heirloom seeds
Chitting your way to more potatoes
So it's before the first frost; what can I plant?
Individual seed and plant information is available in the "Gardening Shortcut Links" above under "North Hardy Plants to grow". I have successfully grown all of these, and most I grow year to year.
Disclaimer
myBackyard is for recreational purposes only. Plants, mushrooms and berries cannot be 100% identified through this website alone. It is up to the reader to properly identify plants, fungi and trees. Some wild plants, berries and mushrooms are poisonous or can have serious adverse health effects. Even those listed as edible may cause adverse reactions in individuals.
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