Grow Your Garden with MyBackyard.ca – Hardy Vegetable Seeds for Northwest Ontario’s Climate

Limited Seeds are available for purchase at
21 Second Street
(Nipigon River Bait and Tackle)
Nipigon
In the evenings and weekends.
Call: 807-889-0707 or
Email: glenn@nipigon.com

Transplants coming in May!

 

Page and seed/plant descriptions and information being updated and added daily. Check back often!

The Last Frost Date is June 7, the corresponding dates for starting plants would be:

Weeks Before Last Frost DateStart Indoors
1 weekMay 31
2 weeksMay 24
3 weeksMay 17
4 weeksMay 10
5 weeksMay 3
6 weeksApril 26
7 weeksApril 19
8 weeksApril 12

Gardening Shortcut Links

Square Foot Gardening Section

Seeds and Transplants

Are you tired of struggling to grow vegetables in Northwest Ontario’s cold climate? Look no further! MyBackyard.ca provides you with a curated selection of vegetable seeds and transplants specifically tailored to thrive in our region. Based in Nipigon, Ontario, we understand the challenges of gardening in colder climates and have researched and personally grown to ensure our seeds are the perfect fit for your garden.

Why choose MyBackyard.ca?

  • Locally sourced and tested: All our seeds and transplants are chosen based on their performance in Northwest Ontario, ensuring you get the best possible results in your garden.
  • Expert advice and support: Our knowledgeable staff is here to help you with gardening tips, tricks, and advice tailored to our region’s unique climate.

At MyBackyard.ca, we pride ourselves on offering a wide variety of hardy vegetable seeds and transplants, including:

 

Seeds Available

 

Seed NameStart IndoorsDescriptionDays to Maturity
Pollock Tomatoes6-8 weeks before last frostThese juicy, medium-sized tomatoes have a tangy flavour and are perfect for salads or sandwiches. Indeterminate vines produce until frost.80 days
Candyland Cherry Tomatoes6-8 weeks before last frostThese super-sweet cherry tomatoes grow in large clusters on compact plants. Ideal for snacking and salads.70 days
Banana Peppers8-10 weeks before last frostMildly sweet and tangy, these long, slender peppers are perfect for pickling, stuffing, or adding to salads.70 days
Bell Peppers8-10 weeks before last frostThese sweet, crunchy peppers come in a rainbow of colours and are perfect for stuffing, grilling, or eating raw.70-80 days
Baby Girl Tomatoes6-8 weeks before last frostThese sweet and juicy cherry tomatoes are perfect for snacking and salads. Compact plants produce an abundance of fruit.65 days
Early Latah Tomatoes6-8 weeks before last frostThese flavorful, medium-sized tomatoes are perfect for slicing or canning. Indeterminate vines produce until frost.60-70 days
Amish Paste Tomatoes6-8 weeks before last frostThese meaty, heart-shaped tomatoes are perfect for sauces, paste, or slicing. Indeterminate vines produce until frost.80-85 days
Scotia Tomatoes6-8 weeks before last frostThese large, juicy tomatoes are perfect for slicing, canning, or making sauce. Indeterminate vines produce until frost.80-85 days
Atlantic Giant Pumpkin2-4 weeks before the last frost dateThese pumpkins can grow up to 1,000 pounds! Perfect for pumpkin contests or making a big impression. Requires lots of space, nutrients and water.120 days
Green Hubbard Squash2-4 weeks before the last frost dateThese large, flavorful squash have a blue-green skin and sweet, dense flesh. Ideal for baking, roasting, or soups.100-110 days
Table Queen Squash (Acorn Squash)2-4 weeks before the last frost dateThese small, sweet squash have a ribbed, green skin and bright orange flesh. Perfect for stuffing, roasting, or baking.80-100 days
Burgess Buttercup Squash2-4 weeks before the last frost dateThese large, flavorful squash have dark green skin and sweet, dense flesh. Ideal for baking, roasting, or soups.100-110 days
Trombocino Squash2-4 weeks before the last frost dateThese long, curved squash have tender, sweet flesh and are perfect for grilling, roasting, or soups. Vines can reach up to 20 feet.90-100 days
Ground Cherries6-8 weeks before last frost dateSmall, sweet-tart fruits with a papery husk, great for salads and desserts70-80 days
Red October Hubbard Squash3-4 weeks before last frostLarge, tear-shaped squash with a red-orange shell and sweet, dense flesh100-110
Kabocha Squash3-4 weeks before last frostMedium-sized, dark green squash with a sweet, nutty flavor and firm texture90-100
Spaghetti Squash2-4 weeks before the last frost dateThese oblong, yellow squash have a stringy, spaghetti-like flesh and are perfect for roasting or baking.80-100 days
Sunstripe Zucchini2-4 weeks before the last frost dateThese yellow and green striped zucchinis are sweet, tender, and perfect for grilling, roasting, or sautéing.50-60 days
Sugar Pumpkin2-4 weeks before the last frost dateThese small, sweet pumpkins are perfect for pies, soups50-60 days
Black Beauty Zucchini2-4 weeks before the last frost dateThese glossy, dark green zucchinis are tender, sweet, and perfect for grilling, sautéing, or baking.50-60 days
Little Gem SquashDirect sow after last frostThese small, flavorful squash have a creamy, sweet flesh and are perfect for stuffing or roasting.90-100 days
Mashed Potato SquashDirect sow after last frostThese large, round squash have a creamy, potato-like flesh and are perfect for baking, roasting, or mashing.90-100 days
Baked Potato SquashDirect sow after last frostThese oblong, cream-coloured squash have a mild, sweet flavour and are perfect for baking, roasting, or soups.90-100 days
Patio Snacker Cucumbers2-3 weeks before last frostThese compact, bushy plants produce an abundance of small, crisp cucumbers that are perfect for snacking or pickling.50-60 days
Str8 Cucumbers2-3 weeks before last frostThese long, straight cucumbers have a mild, sweet flavour and are perfect for slicing, pickling, or adding to salads.50-60 days
Giant Sunflower AmericanDirect sow after last frostThese tall, cheerful sunflowers can reach up to 12 feet in height and have large, bright yellow petals.80-100 days
Swiss Chard RedDirect sow after last frostWith a vibrant red stem and tender green leaves, Red Swiss Chard is packed with vitamins and adds a pop of colour to any dish.50 days
Swiss Chard RainbowDirect sow after last frostThis colourful mix of Swiss Chard includes red, orange, yellow, and white stems with tender green leaves. Perfect for salads or sautéing.50 days
Swiss Chard GreenDirect sow after last frostThese large, tender green leaves have a mild, slightly sweet flavour and are perfect for salads or sautéing.50 days
Kohlrabi Kosack4-6 weeks before last frostThese crisp, sweet bulbs have a mild, slightly nutty flavour and are perfect for raw snacking, salads, or roasting.55-60 days
Kohlrabi White Vienna4-6 weeks before last frostThese tender, slightly sweet bulbs have a white skin and a crisp, juicy flesh. Perfect for raw snacking or adding to salads.55-60 days
Corn Peaches n CreamDirect sow after last frostThese sweet, tender kernels are perfect for eating fresh, grilling, or steaming. Ideal for home gardens or market sales.75-85 days
Corn MontaukDirect sow after last frostThese large, sweet kernels are perfect for eating fresh or grilling. Ideal for home gardens or market sales.85-95 days
Super Sugar Snap PeasDirect sow after last frostThese sweet, crunchy peas are perfect for snacking, stir-fries, or salads. Vines can reach up to 6 feet.60-70 days
Beet GreensDirect sow after last frostThese tender, flavorful greens are perfect for sautéing, salads, or juicing. Beet roots can be harvested later.50-60
Taunus BeetsDirect sow after last frostThese small, sweet beets have a deep red colour and are perfect for roasting, boiling, or pickling.50-60 days
Frilly KaleDirect sow after last frostThese tender, frilly leaves have a mild, slightly sweet flavour and are perfect for salads or sautéing.60 days
Kale Red RussianDirect sow after last frostThese large, tender leaves have a slightly sweet, nutty flavour and are perfect for salads or sautéing.50-60 days
RutabagaDirect sow after last frostThese large, flavorful roots have a yellow flesh and a slightly sweet, nutty flavour. Perfect for roasting, mashing, or soups.90-100 days
TurnipDirect sow after last frostThese tender, slightly sweet roots have a white flesh and are perfect for roasting, mashing, or adding to soups.40-60 days
Nantes CarrotsDirect sow after last frostThese sweet, tender carrots have a bright orange colour and are perfect for snacking, roasting, or adding to salads.70-80 days
Yellow Bush Beans Gold RushDirect sow after last frostThese tender, sweet beans have a yellow colour and are perfect for fresh eating, canning, or freezing.50-60 days
RadishDirect sow after last frostThese crisp, spicy roots come in a variety of colours and are perfect for adding to salads or pickling.20-30 days
Brussel Sprouts4-6 weeks before last frostThese small, tender cabbages are perfect for roasting, sautéing, or adding to stir-fries.90-100 days
Chinese Cabbage4-6 weeks before last frostThese tender, flavorful leaves have a mild, slightly sweet flavour and are perfect for salads, stir-fries, or soups.50-60 days
Broccoli4-6 weeks before last frostThese large, tender heads are packed with vitamins and minerals and are perfect for roasting, steaming, or adding to stir-fries.60-90 days
Pak Choi4-6 weeks before last frostThese tender, flavorful leaves have a mild, slightly sweet flavour and are perfect for stir-fries, salads, or soups.45-60 days
ScallionsDirect sow after last frostThese tender, flavorful onions are perfect for adding to stir-fries, salads, or soups.60-70 days
ThymeDirect sow after last frostThis fragrant herb is perfect for adding to soups, stews, or roasted dishes.Perennial
OreganoDirect sow after last frostThis flavorful herb is perfect for adding to Italian and Mediterranean dishes.Perennial
Sweet BasilStart Indoors/Direct SowClassic, aromatic herb with a sweet, slightly peppery flavour. Perfect for seasoning pasta, pizza, or salads.60-90
 
 
 
 
 
 
Planting Guide for Northwest Ontario

Seeds and planting
Links and Resources

Recommended Products
(These are some of what I use)

These nursery bags
These Grow bags

Pages

mybackyard.ca Seeds Page
Get a Head Start on Spring: The Benefits of Starting Your Seeds Indoors
Saving Vegetable Seeds: A Comprehensive Guide to Gardening Success
myBackyard.ca Planting Guide
Pollock Tomatoes (North hardy Tomato variety)
Tomatoes (Useful information on starting tomatoes from seed)

DIY Garden Irrigation System: A Detailed Guide for Northwest Ontario

Blog Posts

When to start planting seeds
Germination testing your seeds
Looking for sources for seeds?
Heirloom seeds
Chitting your way to more potatoes
So it's before the first frost; what can I plant?

 

Individual seed and plant information is available in the  "Gardening Shortcut Links" above under "North Hardy Plants to grow". I have successfully grown all of these, and most I grow year to year.

 

 

 

 

 

 

 

Disclaimer

myBackyard is for recreational purposes only. Plants, mushrooms and berries cannot be 100% identified through this website alone. It is up to the reader to properly identify plants, fungi and trees. Some wild plants, berries and mushrooms are poisonous or can have serious adverse health effects. Even those listed as edible may cause adverse reactions in individuals.

MyBackyard.ca participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, and affiliated sites. As an Amazon Associate, we earn from qualifying purchases through our links.

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